Benefits of Japanese Soba Noodles

I am obsessed.  I can’t. stop. eating. these.  I’m not sure what it is.  Between the chewy texture, hearty taste, salty flavor, thin-ness of the noodles and intriguing color- I can't resist.  They were so good that I ended up eating half of the batch before I even tossed it with a sauce or seasoning.  Now I'm probably building them up (I always do that) but really, you need to try!

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