Indian-Spiced Butternut Squash Lentils

Indian Spices

Another week of travel called for another crock-pot adventure.  This only took about 30 minutes to throw together, and it was done by the end of the day and ready to be packed for the road!

This lentil-y, fiber-filled, veggie filled, spice-infused stew has been hearty and completely satisfying this week.   I got the original recipe from Our Best Bites but made a few alterations; one of them was to add more veggies.  I added some peas and butternut squash!

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4 thoughts on “Indian-Spiced Butternut Squash Lentils

  1. Of course! 🙂 Let me know how it turns out. I have been traveling a lot so my weekends have been hectic. When I am back in town though, let's please cook again!

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