Skinny Banana Bread w/ Chia Seed

I have my new banana bread recipe from here on out.  I am a sucker for banana bread, but I know it is usually made with a lot of butter and a lot of sugar.  This one I made has:

  • No butter (used applesauce and coconut oil)
  • No white sugar (used agave nectar)
  • Chia seeds
  • and is whole wheat

And this is why I have named this… "Skinny" Banana Bread!
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4 thoughts on “Skinny Banana Bread w/ Chia Seed

  1. Abbs and I made these on Saturday and they are delicious! Plus, they really make you feel full for quite some time. I had to eat one fresh out of the oven and almost scalded my mouth in the process- 100% worth it.Quick question for the next batch – do you need to melt the coconut oil before you blend it in with the wet ingredients? Our's was at room temperature but it wouldn't smooth out entirely, despite some vigorous beating, and we ended up with little clumps of coconut oil in our muffins. What's your secret to smooth success?

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