Green’s Sweet and Spicy Kale Salad

I discovered Green Vegetarian Cuisine in San Antonio just a few weeks ago and I wish I knew about it earlier.  It is the only vegetarian and kosher restaurant in the area.  A lot of their food options are clean, high in fiber, high in protein and with loads of veggies.  I love it.  Not only is their food healthy, but they are eco-friendly with their energy efficient building, recycling bins and biodegradable packaging.  I highly recommend making a stop here!  Here are my favorites:
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Mayo-less Broccoli Cashew Salad and Spinach Dip

As promised, I have include the Broccoli Cashew Salad and Spinach Dip recipes that accompanied my Easter Ham! I love these dishes, but the typical mayo version has more fat than my liking.  I substituted the mayo with Fage Greek yogurt and I promise, you couldn't tell the difference.

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Valentine’s Dinner for Two: Part 1

Need an idea for a delicious, light meal for Valentine's Day?  Going out can be such a pain on this day because of the reservations, the wait, the traffic, increased prices, and dealing with all the other people who are also trying to have a nice date.  I would much rather be in my comfortable apartment, enjoying our non-marked up wine, and cooking with my significant other.

My friend Ani and I thought it would be fun to to make a sample Valentine's Day dinner for two.  For those of you who want to stay in but haven't decided what to make, here you go!  Our rotic dinner consisted of a Crimson Beet Salad, Stuffed Mushrooms and Chocolate Angel Food cake.

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Walnut Sweet Potato Salad

Happy February!  Did you know that February is National Sweet Potato Month? (and also Fiber Focus month… just sayin')

I could go on about these guys, I loooove sweet potatoes.  Whether roasted, mashed, baked… I'll take 'em!  They are a great source of carbohydrates and they are deliciouseven better than regular taters in my opinion.  One of my other posts on sweet potatoes discusses the health benefits, but here is a little refresher: 

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