As promised, I have include the Broccoli Cashew Salad and Spinach Dip recipes that accompanied my Easter Ham! I love these dishes, but the typical mayo version has more fat than my liking. I substituted the mayo with Fage Greek yogurt and I promise, you couldn't tell the difference.
Happy Belated Easter! I hosted my first Easter brunch on Sunday and had the best time (and ate like an extreme carnivore). Although hosting can be stressful, I love having people over for potlucks and dinners. What better combination than delicious food and great company?
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I can't even begin to tell you how busy I've felt in the last few weeks. I haven't blogged in almost two weeks and it makes me really sad. I don't understand how bloggers can update their blogs multiple times a week, and the ones that blog every day… that just blows my mind.
Eggplant, tofu, basil— three of my favorite food items that we combined into a delicious caprese tower.
I had my first attempt at risotto the other night and it was quite successful. I have wanted to make risotto for a long time, and when I saw What's Gaby Cooking's Red Wine Risotto, I knew it was time.
