I have finally, finally, finally made my own Greek yogurt! One of my co-workers, who I miss dearly on my team, gave me this recipe awhile ago and I finally got around to making it. I am going to make this all the time! It is so easy and a much cheaper option.
Despite my paranoid attempt to get everything exactly correct (timing, temperatures, etc), I now realize that I was over-thinking everything. It is so simple! All you do is heat the milk, let it cool, add starter, let it sit overnight, strain, and voila. It's just one big waiting game.
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